5 foods of great benefit are eaten the wrong way!

When it comes to maintaining a healthy diet, there are superfoods that take center stage due to their many health benefits. These nutritional powerhouses are packed with vitamins, minerals, and antioxidants, which can boost a person’s health and immune system. But it’s not just about incorporating these superfoods into the diet, it’s also about understanding how to eat them properly to get the most out of their nutritional value, according to a report published by Health Shots.

1. Almonds
Almonds are a popular snack option, but experts advise that almonds be soaked in order to improve their digestibility and absorption of their nutrients. Soaking almonds in water overnight helps activate enzymes that help break down phytic acid, a compound that inhibits nutrient absorption. This process can enhance the availability of essential minerals such as zinc and magnesium. A study, published in the journal Food Science, found that soaking almonds for 12 hours increased the availability of certain nutrients, including vitamin E and magnesium.

2. Quinoa
Quinoa has gained immense popularity as a gluten-free grain alternative. But some don’t soak it for 15 minutes before rinsing it with water before cooking it, a step experts say is crucial for maximum benefit. Quinoa naturally contains a bitter coating called saponins, which can affect taste and digestion.

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3. Apple
A study, published in the Journal of Agricultural and Food Chemistry, found that apple peel contains dietary fiber, antioxidants, and other beneficial compounds that contribute to overall health.
The study emphasized the importance of eating apples with the skin intact to maximize health benefits. Most of the nutritional value of apples lies in their skin, so instead of peeling them, you can wash apples well and enjoy their skin intact.

4. Broccoli
Experts recommend steaming broccoli instead of fried, baked, or boiled. Steaming helps retain as many nutrients as possible, including vitamin C, folic acid, and antioxidants. Overcooking broccoli can lead to loss of nutrients, so it should only be crispy when steamed for no more than 5 minutes.

5. Legumes
While canned beans offer the convenience and speed of preparation, it’s a good idea to avoid buying them whenever possible. Canned beans often contain added salt and preservatives. Results of a study, published in the journal Food Science, indicate that canned legumes contain higher levels of sodium than their dried counterparts. Experts advise opting for dried legumes, which require soaking and cooking but offer a healthier, more natural option. Soaking dried legumes overnight helps reduce cooking time and promotes digestion.